Thursday, June 15, 2006

Easy Fish

This is so basic that I'm ashamed to be posting it... but I make it all the time.

Get your fish... and baking tray... put the fish in foil... tip olive oil over it, pine nuts (love my pine nuts), salt and pepper, squeeze lemon juice over it, cut up some lemon (in rings or quarters) and whack it on top. Fold the foil up and whack it in the oven for 20 - 30 mins, and dinner is done! YUMMO!

Last night I roasted some sweet potato and had it with it. But whatever you fancy as a side really.

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